GROUP
BOOKINGS

FUNCTIONS, EVENTS, PARTIES & WEDDINGS

APERITIVO - SMALL PLATES - BAR

La Sardina Loca your local aperitivo bar tucked away in the Hobart CBD.

With a heavy influence from Spain & the Mediterranean, let the small plates transport you away.

We have a special space for any occasion with:

  • The Upstairs Private Dining Room - our newest addition, perfect for a more private affair. This is perfect for up to 30 people.

  • The Stables - for everyday bookings, features intimate booths for up to 20 people

  • The Long Room - fantastic long table, perfect for any celebration. This table fits 30 people

  • The Courtyard - For day to day dining, drinking and courtyard sessions. Fits 45 people

Get in touch below to book your session with us!

LUNCH AT LA SARDINALOCA

Lunch at La Sardina Loca is all about the great casualty & comfort a shared meal can bring.

We offer this through our carefully selected packages below.

  • $75 per head = 1 snack, 2 starters, 1 main, 1 veg main,

    to be shared

    $85 per head inc. seafood = 1 snack, 2 starters, 1 main,

    1 fish main, 1 side to be shared

    $95 per head inc. dessert = 1 snack, 2 starters, 1 main,

    1 fish main, 1 side to be shared, 1 dessert

DINNER PACKAGES

Our menu of small plates is influenced by the cuisines of Spain and the Mediterranean, where food is the centrepiece of every good time. Built on tasty flavours to enjoy alongside your favourite libations, the La Sardina Loca spread champions plenty of great Tassie seafood and local produce.

We offer this through our carefully selected packages below.

$75 per head = 1 snack, 2 starters, 1 main, 1 veg main, to be shared

$85 per head inc. seafood = 1 snack, 2 starters, 1 main, 1 fish main, 1 side to be shared

$95 per head inc. dessert = 1 snack, 2 starters, 1 main, 1 fish main, 1 side to be shared, 1 dessert

SAMPLE MENU

Burrata on toast, fennel jam, orange blossom  

Boomer Bay oysters, seaweed butter 

Chicken liver parfait, allspice cherries, vermouth

Potato Pave, whipped anchovy & sauce gribiche          

3 month manchego cheese puffs, cracked pepper

Rare roast beef rump, tarragon, caramelised pepper

Kingfish crudo, burnt grapes, sorrel, lemon oil

Roasted beetroot, whipped peppers, feta, hazelnuts

Salumi - Salsiccia sarda, house dill pickles, tapenade

Pork scotch skewers, cumin, oregano, pepperonata 

Market fish, saffron braised beans, confit tomato, greens

Lamb rump, onion soubise, brussels, radicchio, watercress

Baked cauliflower, saltbush butter, seeds, oregano

Patatas bravas, roasted red peppers, aioli, paprika

Roasted carrots, chermoula, labneh, pepitas

           

Toasted barley panna cotta, summer berries, crisp grains          

Pistachio & olive oil cake, apricot , lemon & thyme sorbet            

Cheese 60g, vermouth pear, olive jam, Pat’s lavosh

Let us feed you - five shared plates